مروری بر تأثیر مصرف پروتئین آب پنیر در جلوگیری از بیماری‌های متابولیک

نوع مقاله : مقاله مروری

نویسندگان

1 کارشناس ارشد، مرکز تحقیقات رشد کودکان، دانشگاه علوم پزشکی قزوین، قزوین، ایران

2 استادیار، مرکز تحقیقات رشد کودکان، دانشگاه علوم پزشکی قزوین، قزوین، ایران

3 دانشیار، گروه علوم و صنایع غذایی، دانشکده‌ی علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، ملاثانی، ایران

چکیده

با پیشرفت علم و افزایش سطح بهداشت عمومی، با وجود کاهش چشم‌گیر بیماری‌های عفونی، شیوع بیماری‌های مزمن گسترش پیدا کرده است؛ به شکلی که سازمان بهداشت جهانی، بیماری‌های قلبی- عروقی را به عنوان یکی از مهم‌ترین عوامل بروز مرگ و میر در جهان معرفی می‌کند. چاقی و اضافه وزن نیز در سال‌های اخیر یکی از مشکلات عمده‌ی سلامتی در کشورهای پیشرفته و در حال توسعه به شمار می‌رود که با بسیاری از بیماری‌ها در ارتباط بوده، بار اقتصادی و اجتماعی سنگینی را بر دولت‌ها تحمیل می‌کند. به تازگی، مطالعات فراوانی در زمینه‌ی پیش‌گیری و درمان این بیماری‌ها در سراسر جهان به انجام رسیده است. محققان روش‌های گوناگونی از قبیل دارو درمانی، اصلاح رژیم غذایی، فعالیت فیزیکی مناسب و استفاده از برخی مواد مغذی در قالب مکمل‌ها را برای دست‌یابی به کاهش خطر ابتلا به بیماری‌های متابولیک مورد استفاده قرار داده‌اند. در این میان، به کار بردن روشی کم‌خطر، مؤثر و در دسترس که بتوان از آن برای پیش‌گیری از این بیماری‌ها در افراد مختلف استفاده کرد، اهمیت فراوانی دارد. بررسی مطالعات مختلف نشان داده است که پروتئین آب پنیر (Whey protein) می‌تواند اثرات مفیدی در پیش‌گیری از این بیماری‌ها داشته باشد. این پروتئین از اجزای تشکیل دهنده‌ی شیر است و دارای ویژگی‌های منحصر به فردی می‌باشد که آن را از سایر منابع پروتئینی متمایز می‌کند. در این مطالعه‌ی مروری، ما به بررسی تأثیر مصرف پروتئین آب پنیر در ممانعت از بروز بیماری‌های متابولیک می‌پردازیم.

کلیدواژه‌ها

عنوان مقاله [English]

A Review on the Effects of Whey Protein Consumption on Prevention of Metabolic Diseases

نویسندگان [English]

  • Foad Alimoradi 1
  • Maryam Javadi 2
  • Hossein Jooyandeh 3
  • Sayed Amir Hossein Zehni-Moghadam 1
  • Nastaran Miri 1
1 Children Growth Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
2 Assistant Professor, Children Growth Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
3 Associate Professor, Department of Food Science and Technology, School of Animal and Food Science, Ramin Agriculture and Natural Resources University of Khouzestan, Mollasani, Iran
چکیده [English]

In recent years, although the infectious diseases have noticeably declined as a result of science advances and public hygiene improvements, the prevalence of chronic diseases have increased; the World Health Organization has introduced cardiovascular diseases as one of the most significant causes of death in the world. Obesity and overweight are considered to be major health problems in developed and developing countries which are tied to many diseases and impose a heavy economic and social burden on governments. Recently, numerous studies have been conducted worldwide to address the prevention and treatment of these diseases. Researchers have used a variety of methods including medication, dietetic quality improvement, appropriate physical activity, and the use of some nutrients in the form of supplements in order to decrease the risk of metabolic diseases. Therefore, using a low-risk, effective, and accessible method that can prevent these diseases in different people is of great significance. A review of various studies shows that whey protein can have beneficial effects on preventing these diseases. This protein is among the milk components and has unique features which make it distinct from other protein sources. Thus, the present study overviews the influence of consuming whey protein on prevention of metabolic diseases.

کلیدواژه‌ها [English]

  • Whey protein Appetite
  • Metabolic diseases
  • Cardiovascular Disease

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مجله دانشکده پزشکی اصفهان
دوره 33، شماره 356 - شماره پیاپی 356
آذر و دی 1394
صفحه 1829-1841

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سابقه مقاله

  • تاریخ دریافت: 05 آبان 1393
  • تاریخ بازنگری: 12 آبان 1403
  • تاریخ پذیرش: 17 فروردین 1401

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