Document Type : Original Article (s)
Authors
1 Department of Nutrition, Student Research Committee, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran
2 Assistant Professor, Department of Cardiology, School of Medicine, Urmia University of Medical Sciences, Urmia, Iran
3 Associate Professor, Food and Beverages Safety Research Center, Department of Nutrition AND School of Medicine, Urmia University of Medical Sciences, Urmia, Iran
Abstract
Keywords