Volume & Issue: Volume 39, Issue 626, 2021 
Vitamin D Level in Iranian Patients with Neuromyelitis Optica

Pages 370-375

10.22122/jims.v39i626.14064

Azar Baradaran; omid Mirmosayyeb; Vahid Shaygannejad; Azar Naimi; Alireza Afshari-Safavi; Zahra Taji


Kebab, A Delicious Food, but Contaminated with Harmful Compounds: A Literature Review

Pages 376-383

10.22122/jims.v39i626.13888

Seyyed Mostafa Nachvak; Davood Soleimani; Shahrbanoo Gholizadeh; Zamzam Paknahad