Journal of Isfahan Medical School

Journal of Isfahan Medical School

Paraprobiotics: A Solution to Leave Problems of the Production and Consumption of Probiotics

Document Type : Review Article

Authors
Atena Sadat Sombolestani 1
Rasoul Shafiei 2
Mohammad Rabbani-Khorasgani 3
1 Department of Biology, School of Sciences, University of Isfahan, Isfahan, Iran
2 Assistant Professor, Department of Biology, School of Sciences, University of Isfahan, Isfahan, Iran
3 Associate Professor, Department of Biology, School of Sciences, University of Isfahan, Isfahan, Iran
10.22122/jims.v36i468.9055
Abstract
Probiotics are one of the innovative, effective and accepted ways to mitigate acuteness, and to help cure some diseases at the present era. However, there are some limitations in manufacturing and using live bacteria. Paraprobiotics are of the new methods that can handle these problems at the large scale. They are defined as non-viable form of probiotics that can be utilized as intact or broken cells, and also as cell extract. Treatment of some diseases in human and animals has been demonstrated in case of using edible of topical application of paraprobiotics. In this review, after introducing paraprobiotics and their production techniques, their effects on human health is presented based on researches conducted during the past two decades, especially recent studies.
Keywords
Paraprobiotics
Probiotics
Immune system
Health
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Journal of Isfahan Medical School
Volume 36, Issue 468 - Serial Number 468
January and February 2018
Pages 131-141

  • Receive Date 25 October 2017
  • Accept Date 06 April 2022