بررسی ارتباط دریافت‌های غذایی و ترکیب بدن با ضخامت اینتیمای شریان کاروتید در بیماران با حمله‌ی ایسکمیک گذرا

نوع مقاله : مقاله های پژوهشی

نویسندگان

1 دانشجوی کارشناسی ارشد، مرکز تحقیقات امنیت غذایی و گروه تغذیه‌‌ی علوم جامعه، کمیته‌ی‌ تحقیقات دانشجویی، دانشکده‌ی‌ تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

2 استادیار، مرکز تحقیقات علوم اعصاب و گروه داخلی اعصاب، دانشکده‌ی پزشکی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

3 مربی، گروه اپیدمیولوژی و آمار زیستی، دانشکده‌ی بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

4 استادیار، مرکز تحقیقات امنیت غذایی و گروه تغذیه‌ی‌ علوم جامعه، دانشکده‌ی تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

چکیده

مقدمه: مطالعات مبتنی بر جمعیت در بسیاری از کشورها ثابت کرده‌اند که ضخامت اینتیمای شریان کاروتید (Intima-media thickness یا IMT) با بروز سکته‌ی مغزی ارتباط مثبتی دارد. در برخی مطالعات پیشنهاد شده است که بسیاری از غذاها یا ترکیب بدن روی خطر بروز سکته‌ی مغزی تأثیر می‌گذارند. با این حال، تحقیقات پیشین ارتباط هم‌زمان بین رژیم غذایی و ترکیب بدن با ضخامت اینتیمای شریان کاروتید را بررسی نکرده‌اند. مطالعه‌ی حاضر با هدف بررسی ارتباط بین دریافت‌های غذایی و ترکیب بدن با ضخامت اینتیمای شریان کاروتید در بیماران با حمله‌ی ایسکمیک گذرا (Transient ischemic attack یا TIA) انجام شد.روش‌ها: در این مطالعه‌ی مقطعی، 100 نفر از افراد 35 تا 80 ساله‌ی مبتلا به حمله‌ی ایسکمیک گذرا با توجه به معیارهای ورود و خروج انتخاب شدند. دریافت‌های غذایی، ضخامت اینتیمای شریان کاروتید و ترکیب بدن در تمام افراد ارزیابی گردید. جهت بررسی ارتباط بین ضخامت اینتیمای شریان کاروتید و سایر متغیرها، ضریب همبستگی Pearson مورد استفاده قرار گرفت.یافته‌ها: ضخامت اینتیمای شریان کاروتید با دریافت اسید لینولئیک و ویتامین E ارتباط معکوس معنی‌داری داشت، اما رابطه‌ی معنی‌داری بین ضخامت اینتیمای شریان کاروتید با دریافت سایر درشت مغذی‌ها و ریزمغذی‌ها مشاهده نشد. از سوی دیگر، ارتباط ضخامت اینتیمای شریان کاروتید با توده‌ی چربی بدن (Body fat mass یا BFM)، میزان چربی احشایی، دور شکم، مواد معدنی بدن و پروتئین بدن معنی‌دار بود.نتیجه‌گیری: نتایج پژوهش حاضر نشان داد که ممکن است بسیاری از دریافت‌های غذایی بر روی ضخامت اینتیمای شریان کاروتید تأثیری نداشته باشد، اما توده‌ی چربی بدن و شاخص‌های چاقی شکمی ارتباط بیشتری با ضخامت اینتیمای شریان کاروتید دارند

کلیدواژه‌ها


عنوان مقاله [English]

Relationship between Dietary Intake and Body Composition with Carotid Intima-Media Thickness in Patients with Transient Ischemic Attack

نویسندگان [English]

  • Asefeh Kiani 1
  • Fariborz Khorvash 2
  • Akbar Hasanzadeh 3
  • Gholamreza Askari 4
1 MSc Student, Food Security Research Center AND Department of Community Nutrition, Student Research Committee, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
2 Assistant Professor, Isfahan Neuroscience Research Center AND Department of Neurology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
3 Lecturer, Department of Epidemiology and Biostatistics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
4 Assistant Professor, Food Security Research Center AND Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
چکیده [English]

Background: Population-based studies in many countries have shown that carotid intima-media thickness (IMT) has a positive relationship with stroke. Some studies have suggested that many of the foods or body composition have effect on the risk of stroke. However, previous studies have not investigated the relationship between dietary intake and body composition with carotid intima-media thickness. This study aimed to evaluate the relationship between dietary intakes and body compositions with carotid intima-media thickness in patients with transient ischemic attack (TIA).Methods: In this cross-sectional study, 100 patients (35 to 85 years old) with transient ischemic attack, according to the inclusion and exclusion criteria were enrolled. The carotid intima-media thicknes was measured, usual dietary intakes was assessed and body composition was examined for each patient. Pearson’s correlation was used to examine the relationship between the carotid intima-media thickness and other variables.Findings: The carotid intima-media thickness had a significant negative correlation with intake of linoleic acid and vitamin E, but there was not any relationship with other macronutrients and micronutrients. On the other hand, carotid intima-media thickness was significantly associated with body fat mass, visceral fat area, abdominal circumference, mineral and protein of body.Conclusion: These data indicated that many of dietary intakes may not have any effect on carotid intima-media thickness but body fat and abdominal obesity indices may be associated with carotid intima-media thickness.

کلیدواژه‌ها [English]

  • Body composition
  • Carotid intima-media thickness
  • Transient ischemic attack
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